Description

WHOLEMEAL BREAD – NATURALLY NUTRITIOUS & FULL OF GOODNESS

Our Wholemeal Bread is made from 100% whole wheat flour, retaining all parts of the grain for maximum nutrition and a rich, earthy flavor. With a denser texture and more fiber than white bread, it's a great choice for those seeking a more wholesome, satisfying option. Ideal for sandwiches, toast, or as a hearty side to any meal, this bread supports a balanced, healthy lifestyle.

NUTRITIONAL INFORMATION (PER 1 SLICE – APPROX. 30–35G)

• Calories: 90–100 kcal

• Total Fat: 1.0–1.5 g

  • Saturated Fat: 0 g

  • Trans Fat: 0 g

• Cholesterol: 0 mg

• Sodium: 120–160 mg

• Total Carbohydrate: 16–18 g

  • Dietary Fiber: 2.0–3.5 g

  • Total Sugars: 1–2 g (includes added sugars)

• Protein: 3–5 g

Vitamins & Minerals:

• Iron: ~1 mg (6–8% DV)

• Magnesium, Zinc, Manganese: Naturally occurring from whole grains

• B Vitamins: Some added through enrichment; others naturally present

• Folic Acid (if enriched): ~30–40 mcg